As Valentine’s Day approaches, London’s culinary scene unveils an array of enchanting experiences, each promising to elevate the celebration of love to new heights.
These establishments promise to make Valentine’s Day not just an occasion but an extraordinary memory etched in love.
Nestled amidst Damien Hirst’s iconic sculptures, Bacchanalia beckons lovers to immerse themselves in an enchanting celebration of romance this Valentine’s Day.
The ambience, adorned by Hirst’s dramatic creations, serves as a magical backdrop, perfectly complementing the theme of love and beauty. As guests step into this artistic embrace, they are welcomed into a world where culinary excellence meets Greco-Roman inspiration, paying homage to Aphrodite, the goddess of love and beauty.
At Bacchanalia’s Valentine’s celebration, the menu transcends ordinary dining to become a sensory journey through the realms of pleasure and desire. From the tantalizing Gorgonzola Picante Pleasure salad to the masterfully crafted Sicilian Red Prawns in Metaxa Bisque with Orzo, each dish is a testament to culinary expertise and love.
Culminating the feast is Aphrodite’s Embrace, a dessert that lingers on the palate, weaving together delicate flavours of vanilla ganache, Yorkshire pink rhubarb, and sweet strawberry sorbet. Every bite, every sip, resonates with the spirit of love, creating an unforgettable dining experience.
Bacchanalia’s commitment to opulence extends beyond cuisine, inviting guests to toast to love with a curated selection of over 650 wines and specially crafted Valentine’s cocktails.
Whether indulging in a spirited celebration or savouring a romantic rendezvous, Bacchanalia promises an extraordinary affair from February 12th to February 18th. Located in the heart of London, Bacchanalia sets the stage for an unforgettable Valentine’s celebration, where love is not just celebrated but cherished in every exquisite detail.
Annabel’s, the epitome of sophistication, is set to elevate the Valentine’s Day experience with a captivating elixir – the ‘French Kiss’ cocktail.
A symphony of flavours, this enchanting concoction features a Cîroc vodka base, harmoniously blended with parafante fig liqueur, raspberry, citrus, and a hint of rosewater, culminating in a climax of champagne.
A romantic twist on the classic Clover Club, this libation promises to add an extra layer of affection to the Valentine’s Day celebrations.
Members are cordially invited to embark on a culinary journey at Matteo’s, where a specially curated menu awaits to tantalise taste buds with a fusion of Northern and Southern Italian delicacies.
From the seductive Crispy Oyster & ‘Nduja to the exquisite Hay Smoked Duck Breast, each dish is meticulously crafted to ignite the flames of passion. The evening reaches its crescendo with a divine shared dessert, accompanied by the exclusive Valentine’s cocktail offerings.
Geode Knightsbridge, a culinary gem, is set to elevate Valentine’s Day with a sensory journey in collaboration with Thameen, the British luxury fragrance brand.
Priced at £125 per person, the three-course menu at Geode presents culinary masterpieces like the Sea Bass Yuzu and Truffle, Lamb on Robata, and Tonnarelli Carbonara. As a sweet finale, guests can choose between the Strawberry Tart or the decadent Love Heart Chocolate Mousse.
Adding to the allure, each guest receives a complimentary sample of Thameen’s fragrance – either Insignia or Noorolain Taif, capturing the essence of British aristocracy and the Noor-ul-Ain pink diamond, respectively.
To intensify the sensory experience, Geode’s mixologists have crafted cocktails inspired by Thameen’s Bravi collection, creating an opera-like adventure at Covent Garden’s heart.
From Saturday 10th February until Thursday 15th February, The Ivy Collection is set to captivate hearts with a romantic set menu in collaboration with Della Vite Prosecco Rosé.
This partnership not only enhances the dining experience but also introduces an exclusive competition for Ivy Premier Rewards app members, making it an ideal destination for those looking to indulge their loved ones. Upon arrival, guests are greeted with a glass of the exquisite Della Vite Prosecco Rosé, setting the stage for a memorable evening.
The celebration continues with The Ivy’s three-course set menu, priced at £75 per person, which showcases a range of culinary masterpieces. The journey begins with a Duo of Prawns, elegantly paired with avocado, tomatoes, and Marie Rose sauce. For the main course, diners can choose from delectable options such as a Fillet of Beef, Lobster Linguine, or a Coconut Sweet Potato Curry, all complemented by sides like Sprouting Broccoli and Truffle and Parmesan chips.
The finale of the meal is a testament to love’s sweetness, featuring the ‘Love is in the air’ sharing dessert. This delightful creation combines vanilla and strawberry parfait, raspberry sorbet, and salted caramel chocolate truffles, ensuring a perfect end to the dining experience. Each course is accompanied by a glass of Della Vite Prosecco Rosé, adding a touch of sparkle to the celebration. Della Vite, founded by sisters Poppy, Chloe, and Cara Delevingne, is celebrated for its vegan, multi-award-winning Proseccos that embody the essence of free-spirited celebrations. This Valentine’s Day, The Ivy Collection and Della Vite invite you to immerse in a celebration of love, complemented by the finest tastes and the enchanting ambience of The Ivy.
In Mayfair, Langan’s Brasserie, an iconic institution, invites lovers to indulge in a special Valentine’s Day menu by Executive Head Chef Ben Mellor.
Start with Langan’s Caviar Selection and Oysters, followed by Smoked Duck Carpaccio or Celeriac Velouté with Truffle Mascarpone. The main dishes feature Butter Poached Lobster Tail and the show-stopping Chateaubriand for two. Desserts include White Chocolate Mousse, Chocolate & Hazelnut Mille Feuille, and the grand Baked Alaska.
Langan’s doubles the romance by offering double Magnums of Nyetimber, a complimentary rose for every booking, and live singers from 8 pm onwards. With two sittings available, the first at 5.30-7 pm for £85 per person and the second from 7.30 pm onwards for £125 per person, Langan’s promises an evening of old-school glamour.
Bluebird Chelsea, nestled on King’s Road, offers an enchanting Valentine’s Day with a delightful set menu against the backdrop of red roses.
Indulge in Steak Tartare or Mushroom Fricassee, followed by options like Truffle & Burrata Ravioli or Slow Cooked Braised Shin of Beef. Seal the evening with shared delights of Doughnut Fondue or Warm Chocolate Tart, accompanied by Bluebird’s Valentine’s Day cocktail.
This February, Tattu invites you to a unique celebration of love with their “Winter Romance” theme, in collaboration with the esteemed Laurent-Perrier. Known for their modern Chinese cuisine and breathtaking decor, Tattu transforms its ambience with signature blossoms and interiors adorned in red, creating the perfect setting for a romantic Valentine’s Day dinner. This special offering is available across all five Tattu venues, ensuring that love is celebrated in style throughout the month.
From the 9th to the 24th of February, Tattu is set to enchant guests with the “Elixir of Love,” a Valentine’s sharing cocktail that symbolizes the essence of romance. Presented with a small red envelope, each cocktail comes with a golden ticket revealing one of three luxurious gifts: a glass of Laurent-Perrier Cuvée Rosé, a bottle of the same exquisite champagne, or a Modern Chinese Sharing Menu for two, accompanied by a bottle of Laurent-Perrier Cuvée Rosé. The Elixir of Love cocktail, a blend of Bombay, Amaretto, Cherry, and Chocolate, topped with Laurent-Perrier Cuvée Rosé, promises to be a highlight of the celebration.
In addition to the exclusive cocktail, Tattu’s menu will feature an array of modern Chinese dishes for guests to savour. From the delicate flavours of Dim Sum to the rich indulgence of Black Cod, Wagyu, and Miso Glazed Chicken, the culinary offerings are designed to complement the romantic atmosphere. Tattu’s Valentine’s celebration, running from the 9th to the 24th of February, invites couples to immerse themselves in a dining experience that combines the artistry of Chinese cuisine with the elegance of Laurent-Perrier champagne, making every moment a cherished memory.
This February, Bar des Prés, the sophisticated dining destination on Albemarle Street by renowned chef Cyril Lignac, is set to captivate hearts with an exclusive Valentine’s Day menu.
For one day only, this chic restaurant offers a unique culinary experience, ideal for those wishing to indulge their loved ones in an unforgettable romantic gesture.
Available for both lunch and dinner on Wednesday, 14th February, the exclusive menu is priced at £130 per person. The romantic journey begins with a welcoming Coupe de Champagne (Veuve Clicquot Ponsardin Rosé), setting the stage for an evening of elegance and affection.
The menu kicks off with oysters, an iconic symbol of romance, enhanced with yuzu butter and kizami wasabi, reflecting the restaurant’s commitment to exquisite flavours and ingredients.
As the evening progresses, guests will be treated to a selection of special nigiri, featuring raw langoustine with miso sauce and scallop with black truffle, showcasing the seamless blend of Franco/East Asian cuisine that Bar des Prés is celebrated for. The culinary adventure continues with shared plates, including standout dishes like the Salmon escalope in tandoori butter with cucumber and sorrel yuzu sauce, and a Black sesame crispy bao filled with John Dory, accented with smoky chipotle, highlighting the exceptional quality of Lignac’s creations.
No Valentine’s Day celebration would be complete without a touch of sweetness, and Bar des Prés delivers with the Saint Valentine Raspberry & Tonka delight. This exquisite dessert, designed for sharing, features almond and coconut biscuits, confit raspberries, chocolate and Tonka ganache, and a refreshing raspberry sorbet, promising a perfect end to the romantic feast.
Guests are also invited to enhance their dining experience by exploring the restaurant’s extensive wine list, which boasts nearly 250 references of French wines, or by sampling cocktails inspired by Bar des Prés’ Parisian counterpart.
The Belle Époque cocktail, a mesmerizing mix of gin, Saint-Germain, cucumber, lemon juice, and Champagne, offers a taste of Paris, the city of love, making this Valentine’s Day at Bar des Prés an affair to remember.
This February, Brasserie of Light is set to captivate hearts with its enchanting Valentine’s Day celebration, running from Friday 9th until Thursday 15th.
The restaurant invites guests to immerse themselves in a romantic ambience beneath the stunning crystal-encrusted Pegasus, offering a dining experience that promises to be both magical and unforgettable.
For dessert, the Brasserie presents the “Ti Amo” at £11.95, a meticulously crafted heart-shaped delight made of white chocolate, hazelnut and adorned with gold leaf, accompanied by chocolate brownie, meringue, and raspberries. This exquisite dessert is designed to be a visual and gastronomic expression of love, perfect for sharing with your special someone.
To complement the dining experience, Brasserie of Light offers two specially curated cocktails. “Cupid’s Love Potion,” priced at £14.95, is a romantic concoction of Grey Goose Peach & Rosemary, Yuzu Sake, Passoa, and Peach, topped with Veuve Clicquot Rosé Champagne and served over candy floss, creating a blend that’s as enchanting to the palate as it is to the eye. For a non-alcoholic option, “Cupid’s Elixir” at £8.95 offers a refreshing mix of Seedlip Grove, Yuzu, Peach, and Lemon, combined with Fever Tree Rhubarb & Raspberry, also served over candy floss, ensuring that everyone can partake in the celebration of love.
Brasserie of Light’s Valentine’s Day offerings are more than just a meal; they are an experience designed to create lasting memories, combining exquisite flavours with a breathtaking setting, making it the perfect destination for those looking to celebrate love in style.
Inca London beckons lovers to embark on a passionate journey through the heart of Argentina.
The Valentine’s Day experience includes starters like BBQ Wagu Tacos or Tuna Tartare, mains such as Baked Lemon Sole or Carne Asada, and a sweet touch of Raspberry Lime Mousse.
Diners can also immerse themselves in an interactive tango session, transforming the evening into a celebration of love.
Amazónico, the Latin American restaurant, introduces the passion and rhythm of the Amazon with exclusive Valentine’s Day menus crafted by Executive Chef Vitelio Reyes.
The Luxury Valentine’s Day Menu (£160 per person) includes opulent dishes like Truffle Pão de Queijo and Wagyu Ojo de Bife. The Premium Valentine’s Day Menu (£260 per person) features Sturia Oscietra Caviar and NV Ruinart R Brut.
Complete the evening at OCTO, Amazónico’s cocktail lounge, for a perfect ending to this special occasion.
This Valentine’s Day, Coq D’Argent is set to enchant couples with a lavish five-course menu, meticulously crafted by Executive Head Chef, Damien Rigollet. Nestled in its romantic rooftop setting, the restaurant offers an idyllic backdrop for an evening of love and gastronomy.
Priced at £125, the culinary journey begins with a tantalizing Amuse bouche, setting the tone for an unforgettable dining experience.
Guests will then be treated to a selection of exquisite French-inspired dishes, each embodying the essence of sophisticated dining. The menu features highlights such as a luxurious Black truffle and Clarence Court egg cocotte, offering a delicate balance of flavours. For the main course, couples can share a 28-day dry-aged 500g, Chateaubriand, served with a classic béarnaise sauce, epitomizing the opulence of French cuisine. The savoury journey culminates in a sumptuous Dark chocolate fondant, a perfect blend of warmth and richness.
The evening concludes on a high note with an assortment of Petit fours, allowing diners to indulge in a variety of sweet delights. As guests savour these culinary masterpieces, they can also take in the breathtaking views of the City, adding an extra layer of magic to the Valentine’s Day celebration. Coq D’Argent’s five-course menu not only promises an array of delectable dishes but also an atmosphere filled with love, making it an ideal choice for those looking to express their affection in a truly memorable way.
W London’s Perception Bar in the heart of Soho invites lovers to speak their Love Languages.
Enjoy a 3-course menu for £75 per person, inspired by love languages such as Physical Touch and Quality Time. For a next-level experience, surprise your special someone with an overnight stay, including the Love Languages dinner and breakfast for two.
This Valentine’s Day, immerse yourself in the charm of Paris without leaving London at Pont de la Tour, where romance meets culinary excellence.
Executive Chef Tony Fleming has curated a special tasting menu that captures the essence of Parisian dining, complemented by live jazz and the iconic backdrop of Tower Bridge. For £130, guests can indulge in a five-course journey that promises an unforgettable evening.
The menu begins with Aged Comte and black truffle gougeres, setting a luxurious tone for the courses to follow. The culinary adventure continues with Roast Challan duck, offering a taste of French tradition with every bite. For a twist on a classic, the Sweet potato and saffron gnocchi add a vibrant and contemporary flair to the experience. The highlight of the evening is the sharing Rose and Raspberry Paris-Brest, a nod to romantic indulgence, accompanied by a white chocolate cremeux that melts in the mouth, symbolizing the sweetness of love.
To enhance the dining experience, Pont de la Tour’s resident sommelier will guide guests through a selection of wines, each chosen to complement the flavours of the menu perfectly. This thoughtful pairing elevates the meal, ensuring that each course is enjoyed to its fullest potential. Celebrate love and gastronomy this Valentine’s Day at Pont de la Tour, where every detail, from the exquisite menu to the breathtaking views, is designed to create lasting memories.
This Valentine’s Day, The Grill by Tom Booton at The Dorchester presents a unique dining experience with a special Valentine’s Menu, showcasing the culinary prowess of one of London’s most promising chefs, Tom Booton.
Priced at £130 per person, this exclusive six-course menu is designed to be enjoyed by the entire table, offering a journey through modern British cuisine with a romantic twist.
The dining experience begins with sophisticated snacks, including Oysters adorned with caviar and dill, setting a luxurious tone for the evening. The menu then unfolds with a series of meticulously crafted dishes, such as the indulgent Lobster ravioli, offering a taste of the sea with every bite. A highlight of the meal is the Beef Wellington, prepared to share, embodying the spirit of togetherness and celebration. The culinary journey culminates in a decadent White Chocolate tart, complemented by the tangy sweetness of rhubarb and the creamy richness of custard, ensuring a memorable end to the meal.
The Grill by Tom Booton enhances the dining experience with its open cooking stations, gilded interiors, and the interactive four-seater Chef’s Counter, adding an element of theatre to the evening. Diners will not only indulge in exceptional cuisine but also engage with the artistry and passion behind each dish. Celebrate love and culinary excellence this Valentine’s Day at The Grill by Tom Booton, where every course is a testament to innovation and tradition, crafted with care and creativity.
In Notting Hill, Los Mochis combines the fiery passion of Mexico with the elegance of Japan in an 8-course Valentine’s Day Tasting Menu.
Featuring dishes like Bang Bang Cauliflower Taco and Seabass Ceviche, the menu concludes with the delightful ‘Miso Rosa Delight’. Upgrade the experience with a glass of Rose Champagne Telmont Reserve for £105.
Isabel, Mayfair’s chicest hideaway, offers a sumptuous 4-course sharing menu for Valentine’s Day. Start with Oysters with Caviar and a bespoke Valentine’s Day cocktail, followed by starters like Hand-dived Scallops or Beef Carpaccio.
Mains include Burrata and Truffle Tortelloni or Lamb Cutlets, and end the evening with Apple, Yuzu, and Almond Foam or Praline Chocolate Mousse with Blood Orange Sorbet. Live music enhances the atmosphere for a stylish celebration.
Although not a restaurant, combining this magical experience before or after dinner is bound to make this a memorable evening. Battersea Power Station unveils a romantic escape like no other with Lift 109—a unique circular glass lift that promises to sweep you and your special someone off your feet.
This extraordinary experience takes you on an ascent to the top of one of Battersea Power Station’s iconic chimneys, reaching a staggering 109 meters above the ground.
As you ascend, anticipate a breathtaking 360-degree panoramic view of the London skyline, creating a backdrop for a moment that will be etched in your memories forever.
To elevate the enchantment, add a touch of luxury to your Lift 109 journey by indulging in a glass of champagne. Picture sipping on this effervescent elixir as you rise to the zenith of the iconic chimney, the London skyline unfolding beneath you.
The champagne not only adds a fizzy touch to your experience but also complements the exhilarating ascent, making your visit to Lift 109 an even more special occasion.
The Meat & Wine Co. Mayfair is poised to enchant foodies with a culinary extravaganza tailored for Valentine’s Day.
The restaurant will not only showcase its love for exceptional meats and delicious sides but will also treat guests to a complimentary Raspberry Beret cocktail—a gesture that truly makes love the special ingredient of the evening. Throughout the week, patrons can revel in a unique offering that guarantees to leave them head over heels for steak.
The A La Carte menu, complemented by a complimentary Elephant Gin cocktail, ensures an unparalleled dining experience.
Embark on a journey of Peruvian elegance at COYA Mayfair this Valentine’s Day. The venue is set to embrace love with a specially curated Valentine’s Day set menu and bespoke cocktail.
Priced at £120 per person, the menu promises a memorable evening filled with exquisite food, romance, and delicious cocktails. Indulge in specially crafted dishes accompanied by a half bottle of Veuve Clicquot Rose, creating the perfect atmosphere for a celebration of love.
For those seeking an extra touch, COYA Mayfair’s mixologists have concocted the “Love Reviver no.3” cocktail, a delightful blend of Lilet Blanc, Framboise, Cherry syrup, Strawberry puree, egg white, strawberry juice, and lemon juice.
Celebrate love with someone special at Nobu Restaurant in Nobu Hotel London Portman Square this Valentine’s Day. Chef Michael has meticulously crafted a bespoke menu priced at £250 per couple, featuring eight delectable courses designed to be shared.
The evening promises a perfect blend of romance and gastronomy, with highlights including Yellowtail jalapeño with caviar, classic Black cod miso, and Beef tenderloin with anticucho. Elevate the experience by indulging in a bottle of Laurent Perrier to accompany your meal and make this Valentine’s Day truly unforgettable.
This Valentine’s Day, Paris takes a backseat as London emerges as the quintessential destination for love. Quaglino’s, an iconic dining establishment, undergoes a metamorphosis into Cupid’s gourmet playground, where love is not just in the air but intricately woven into every culinary creation.
Amidst the soft radiance of golden chandeliers, romance takes centre stage, merging seamlessly with the evening’s fabric, as expert mixologists at Quaglino’s craft delightful cocktails, making it an affair to remember. The pièce de résistance, however, lies in the meticulously curated menu—a gastronomic ode to love itself.
The culinary journey commences with an amuse-bouche—a tantalizing prelude featuring Wild Mushroom & Black Truffle Velouté and delicate Ricotta & Parmesan Shortbread. This introductory dance of flavours sets the tone for an unforgettable evening, inviting guests into a world where every bite tells a story of passion.
Guests are then presented with an array of choices that read like a fantasy novel. Fried Focaccia Oysters, seductively paired with creamy Crab Mayonnaise; a delicate Heritage Beetroot Carpaccio; or the indulgent Foie Gras Parfait—all designed to titillate the senses.
The main course, a stage for aphrodisiacal culinary artistry, offers options like Native Grilled Lobster (for 2) and succulent Herefordshire Fillet of Beef, accompanied by unctuous bone marrow and a melt-in-the-mouth short rib tartlette. Vegetarians are not left behind, with the Wild Mushroom & Winter Truffle Trofie promising a flavour festival.
The culinary journey concludes with heavenly desserts, fitting for a night of romance. The Rum & Raisin Crème Brûlée, adorned with cinnamon-spiced Chantilly, offers a harmonious blend of warmth and indulgence. For couples, the “Key to My Heart” dessert, uniting pink gin and tart rhubarb, becomes a shared delight—a symbolic representation of love’s sweet union.
Quaglino’s transcends being merely a dining venue; it is where memories are crafted, and stories are written. In a sea of romantic potential, each table transforms into an island of love.
The vibrant energy and elegant décor create an exciting and intimately romantic backdrop, making the experience at Quaglino’s not just about the food but a truly indulgent journey that lingers in the heart and on the palate.
There is no better way to celebrate the most romantic night of the year than within the intimate confines of George’s. Members are extended a heartfelt invitation to indulge in the exclusive Valentine’s Day cocktails, such as ‘The Love Affair’, a harmonious blend of Cîroc, Bitter Bianco, and 1757 Secco.
Following this prelude, couples can delve into a refined Valentine’s menu featuring tantalising dishes like Spicy Tuna Tartare with Oscietra Caviar, a Trio of Poached Gillardeau Oysters, and a Whole Salt-Baked Sea Bass for two.
The grand finale awaits with a Vanilla CreÌme Brûleìe, accompanied by blood orange and rhubarb. The Hound Bar, adorned with live music, serves as the perfect setting for a post-dinner nightcap.
Mallow, the distinguished plant-based restaurant, invites gastronomy enthusiasts to immerse themselves in an extraordinary culinary journey with their meticulously crafted seven-course Aroma tasting menu.
Inspired by an exquisite fusion of international flavours, this gastronomic experience promises to elevate the celebration of love to new heights.
Under the skilled hands of Mallow’s culinary artisans, guests are treated to a diverse array of delectable dishes. Begin the culinary adventure with the tempting Smoke & Pepper Adobo Cauliflower Skewer, artfully paired with aioli and adorned with pickled pink peppercorns. The perfect harmony of smokiness and peppery goodness sets the stage for an unforgettable evening.
Moving through the enchanting menu, one encounters the Sweet & Tart Chick’n Almond Pastilla, a masterpiece featuring sour cherry Esme and saffron tahini. This innovative creation caters not only to the discerning palate but also to those seeking a plant-based alternative without compromising on taste.
For those with a penchant for sweets, Mallow offers a divine conclusion to the culinary journey with not one, but two dessert courses. These indulgent finales are carefully crafted to delight even the most discerning sweet tooth, adding a touch of sweetness to the romantic celebration.
Nestled beneath the railway arches, Archway emerges as Battersea’s favourite neighbourhood restaurant, offering an intimate and romantic dining experience.
As part of the Valentine’s Day celebration, Archway presents the delightful Vanilla & Berry Semifreddo Cake—a testament to the culinary artistry that defines this hidden gem.
As an exclusive addition to the ever-evolving seasonal menu, the Vanilla & Berry Semifreddo Cake is reserved for one-night only. Couples looking to elevate their romantic escapade are encouraged to seize the opportunity and savour this delectable creation, ensuring a night filled with culinary enchantment.
For an unforgettable Valentine’s Day, couples are urged to embrace the enchanting ambience at Archway. With its ever-changing seasonal menu and the limited-time offering of the Vanilla & Berry Semifreddo Cake, Archway promises an intimate dining experience tucked away from bustling city life. Seize the moment with your loved one and create cherished memories this Valentine’s Day.
As London prepares for Valentine’s Day, these exquisite establishments promise unforgettable experiences, blending culinary artistry with a romantic ambience. Each venue offers a unique celebration, ensuring love is not just in the air but on the plate.
Valentine’s Day Celebrations in Marylebone Village
Marylebone Village is set to charm residents and visitors this Valentine’s Day with an array of romantic dining experiences.
Nestled just 10 minutes away from Oxford Street, this serene London locale, with its elm-lined streets and Georgian architecture, offers the perfect setting for an enchanting evening.
Participating restaurants in the area are rolling out special menus, heart-shaped desserts, oyster platters, and unique cocktails, available for a limited time to celebrate love and friendship.
Romantic Dining Experiences in Marylebone Village:
- 108 Brasserie & Bar: Elevates the romantic atmosphere with live music, an oyster bar, a 1kg T-bone steak to share, and a delectable chocolate fondue, perfect for an intimate evening with your significant other.
- Carlotta: Introduces ‘Falling in Love with Choux’, a Valentine’s Day delight featuring a giant choux bun filled with fior di latte gelato, topped with raspberry jam and pink praline, and served with warm chocolate sauce, promising a sweet end to your meal.
- Cavita: Offers a Valentine’s Day special with ‘Pilpo a Las Brasas’, a charred grilled octopus dish, and the ‘Corazon Valiente’ cocktail, a blend of Mexican Kalani Coconut Rum Liqueur and Raventós Blanc de Blancs, adding a touch of Mexican flair to the celebration.
- KIMA: Presents a ‘Fin-to-Gill’ dining experience for two, with a seven-course sharing menu by Executive Chef Nikos Roussos. The menu includes Valentine’s Day specials, beloved dishes, and Sea Bream prepared in four unique ways, making for a memorable culinary journey.
- LAVO: Invites couples to indulge in Italian romance with their signature sharing dessert, a 20-layer cake with a twist of red velvet and cream cheese, topped with raspberry sauce, ensuring a decadent finale to your meal.
- OPSO: Celebrates with a special set-sharing menu priced at £75 per person, featuring elevated Greek dishes like octopus or lamb shank ‘giouvetsi’ with orzo and smoked tomato, and a heart-shaped panna cotta with raspberries and white chocolate for dessert.
- Naroon: Offers a Persian-inspired Valentine’s experience starting with Prosecco and chocolate strawberries, followed by a three-course meal inspired by the love story of Layla and Majnun, accompanied by selected Persian poetry for a truly romantic evening.
- The Coach Makers Arms: Sets the scene for romance with a set menu including oysters, grilled red prawns, and a rack of lamb for two, priced at £75 per person. The cosy ambience, complete with a warming fire and a bottle of rouge, makes for an idyllic Valentine’s celebration.
Marylebone Village’s Valentine’s Day offerings promise a blend of culinary excellence and romantic ambience, making it an ideal destination for those looking to celebrate love in the heart of London.